Sample Menu

Some items may only be available seasonally. 
These are examples of only some of the many options available from our Chef. Contact us for pricing, other options or to custom build your menu.
NEW! Garden Club Options

Entrées 


  Poultry  
Smoked Mustard BBQ Chicken Leg Quarters with Fresh Herbs
 
Grilled chicken leg quarters, topped with a smoked whole grain mustard bbq sauce and finished with fresh herbs and lemons. (Bone in or Boneless Chicken Breast May Be Substituted for Additional Charge)

Oven Fried Parmesan Crusted Chicken with House Made Marinara  
Marinated and tenderized, boneless chicken breast coated in house made bread crumbs, parmesan cheese and herb baked until golden and served with house made marinara sauce

Chicken Carbonara       
Pan seared, boneless chicken breast strips, with a creamy Pecorino Romano cheese sauce topped with crispy, diced country ham, fresh herbs and black pepper. Served with your choice of angel hair or fettuccine pasta

Southern Fried Chicken with Spicy Sorghum Drizzle   
Assorted bone-in chicken pieces, breaded in our signature chicken flour and fried to perfection served with a spicy sorghum drizzle (Bone in or Boneless Chicken Breast May Be Substituted for Additional Charge)

Chicken Paillard        
Crispy panko crusted chicken breast, pan seared in butter and olive oil topped with roasted mushrooms and smoked, caramelized shallots

Chicken Piccata with Lemon Caper Sauce    
Lightly dredged, tenderized boneless chicken breast, pan seared and finished in a white wine, lemon and caper sauce finished with fresh parsley and butter


  Pork  
Pork Tenderloin with Craft BBQ Sauce     
Marinated and grilled pork tenderloin with spicy blackberry BBQ sauce

Herb Stuffed Porchetta      
Butterflied pork butt, stuffed with herbs and garlic and roasted atop a bed of fennel, carrots, and onion until golden and tender

Sicilian Pork         
A traditional Italian style pork roast, this pork is roasted in whole milk, chicken stock, sage, and lemon

Stuffed Pork Chops       
Thick cut pork chops stuffed with cornbread and dates, topped with dijon mustard and cranberry chutney

Southern Fried Pork Chop with Red Pepper Jelly  Lightly dredged and pan fried bone-in pork chop, topped with a sweet and spicy roasted red pepper jelly

  Beef  
Beef Bourginon        
An elegant, French beef stew made with red wine, carrots, onion and cognac
Roast Beef       
Tender oven roasted and sliced beef served with caramelized onions and demi glace
Mongolian Beef with Broccoli and Red Pepper   
Sesame and ginger marinated steak strips, seared quickly and tossed with onion, broccoli and sliced red pepper served over white or brown rice

Steak Tips with Green Peppercorn Cream Sauce 
Tender chunks of marinated steak with caramelized onion in a green pepper cream, served over rice or your choice of grain

Beef Stroganoff with Buttered Egg Noodles and Herbed Cream Sauce
Tender chunks of marinated steak in a creamy pan roasted mushroom demi glace, finished with creme fraiche and served over buttered egg noodles

  Seafood  
Beer Battered Catfish Nuggets with House Made Remoulade
 Marinated in beer and hot sauce, coated in a light and crunchy batter, served with our special 
scratch made remoulade

Pan Seared Salmon
Fresh salmon fillet, pan seared and topped with a dill and caper creme fraiche

Sweet Asian Glazed Salmon Filet
Fresh salmon fillet, pan seared and finished with a tangy, sesame soy glaze

Shrimp Scampi 
Fresh, shrimp sauteed with and finished in a sauce of white wine, garlic and butter served over your choice of angel hair or fettuccine pasta

Crispy Fried Cod with Hand Cut Fries 
Traditional English fish and chips--fresh cod lightly breaded, served with hand cut fries and house made tartar sauce

Sides

  • Chef's Signature Mac n Cheese
  • Yukon Golden Smashed Potatoes with Irish Butter and Cream
  • Roasted Seasonal Vegetables with Olive Oil and Herbs
  • Seasonal Vegetable Gratin with House Made Garlic Bread Crumb Topping 
  • Country Style Green Beans with Onion and Ham
  • Baked Sweet Potato with Maple Pecan Butter
  • Shaved Brussels Sprout and Kale Salad with Apple, Candied Pecans, and Horseradish Vinaigrette 
  • Pan Roasted Asparagus with Garlic, Lemon, and Parsley
  • Fresh Corn on the Cob, Served with an Herb Compound Butter
  • Potatoes Au Gratin Topped with a Homemade Bread Crumb Topping
  • Chef’s Choice Seasonal Garden Salad Served with Your Choice of Dressing
  • Watermelon and Feta Salad Served with a Light honey citrus vinaigrette
  • Roasted Red Potatoes with Butter and Herbs
Desserts

Peanut Butter Pie  
Creamy or crunchy peanut butter filling served in a homemade graham cracker crust, topped with chocolate lattice

The Chocolate Cloud  
Chocolate mousse layered with whipped cream and topped hand made chocolate chip biscotti

Apple Dumplings  
Half a fresh apple topped with brown sugar, pecans, and butter, wrapped in hand made pie crust, baked until golden and topped with vanilla bean ice cream

Country Peach Cobbler   
Fresh peaches, roasted with brown sugar and cream toped with pecan sandie crumble and vanilla bean ice cream (seasonal)

Strawberry Pie    
Fresh strawberries, sweetened and baked in a handmade pie crust topped with shortbread crumble and chocolate whipped cream (seasonal)

Strawberry Shortcake  
Hand made shortcake biscuits with fresh strawberries and topped whipped cream (seasonal)


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